Chemical educator and Compound Interest blogger Andy Brunning carves up the seasonal squash to reveal the molecules behind their color, aroma and taste.
As seen in c&en Chemical & Engineering News
Volume 93 Issue 40
Chemical educator and Compound Interest blogger Andy Brunning carves up the seasonal squash to reveal the molecules behind their color, aroma and taste.
As seen in c&en Chemical & Engineering News
Volume 93 Issue 40